Pasta Dough Recipe - Cooking Index
Pasta Dough Recipe - Cooking Index
| 2 1/2 cups | 156g / 5.5oz | All-purpose flour - approximately |
| 1/3 cup | 78ml | Water |
| 2 | Egg | |
| 1 | Egg yolk | |
| 1 tablespoon | 15ml | Olive oil |
| 1 teaspoon | 5ml | Salt |
Combine one cup flour and rest o ingredients in large bowl. Beat on low speed for two minutes, scraping bowl as needed. With wooden spoon, stir in additional flour until mixture forms a soft dough. Turn onto a lightly floured surface and knead about ten minutes until dough is smooth and elastic. Cover the dough and let it rest for 30 minutes before using.
NOTES : Submitted to MC-Recipes by Barbara Zack <[email protected]> April 5, 1997
Posted to MM-Recipes Digest V4 #553 by Barbara Zack <[email protected]> on Apr 05, 1997
Source:
The Good Housekeeping Illustrated Cookbook
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