Pasta Pizza Recipe - Cooking Index
8 oz | 227g | Angel hair spaghetti |
1 tablespoon | 15ml | Olive oil |
1 teaspoon | 5ml | Olive oil |
1/3 cup | 48g / 1.7oz | Chopped green pepper |
1/4 cup | 15g / 0.5oz | Chopped onion |
1 1/4 cups | 296ml | Low-fat pasta sauce |
1/4 cup | 59ml | Sliced black olives |
1/2 cup | 118ml | Shredded non-fat mozzarella |
1/4 teaspoon | 1.3ml | Italian seasoning |
Prepare angel hair pasta as directed on package. Rinse and drain. Set aside. In 6-inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion. Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently. Set aside. Het remaining 1 tablespoon olive oil over medium high heat in 10-inch nonstick skillet. Spread angel hair pasta in skillet. Cook for 4 to 6 minutes or until lightly browned on underside. Turn pasta crust onto plate. Slip crust back into skillet browned-side-up. Reduce heat to medium. Spoon sauce evenly over crust. Top evenly with prepared vegetables and the olives. Sprinkle with cheese and italian seasoning. Cover and cook for 4 to 5 minutes or until cheese is melted. Cut pizza into wedges and serve.
Source:
Molto Mario
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