Marinated Salmon

Recipe Ingredients

6		Salmon
3		Onions - sliced
3 cups	711ml	Water
2 teaspoons	10ml	Salt
1/2 cup	118ml	Lemon juice
1/2 cup	118ml	White vinegar
1 teaspoon	5ml	Pickling spice
1		Bay leaf
1/4 teaspoon	1.3ml	Peppercorns - whole

Recipe Instructions

Combine the salmon, onions, water and salt in a deep skillet. Bring to a boil and cook over low heat 25 minutes. Carefully transfer salmon to a bowl or platter.

Add the lemon juice, vinegar, pickling spice, bay leaf and peppercorns to the fish stock. Bring to a boil and cook 2 minutes. Pour over fish and chill 24 hours before serving. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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