Pasta With Mizithra Recipe - Cooking Index
Pasta With Mizithra Recipe - Cooking Index
| 1/2 cup | Olive oil | |
| Garlic cloves - chopped fine | ||
| 1 lb | Dry pasta - cooked/drained | |
| 1/2 cup | Parmesan - freshly grated | |
| 1/2 cup | Mizithra cheese - fresh grated | |
| Salt and pepper to taste | ||
| 1/4 cup | Parsley - chopped for garnish |
Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
Source:
Sunset Crockery Cookbook - Page 73
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.