Cooking Index - Cooking Recipes & IdeasPenne Pasta W/Tomatoes & Chile Recipe - Cooking Index

Penne Pasta W/Tomatoes & Chile

Cuisine: Italian, Mexican
Type: Pasta
Serves: 6 people

Recipe Ingredients

4 tablespoons 60mlCrushed red chile
1/2 cup 31g / 1.1ozSun-dried tomatoes - cut in
  Slivers
1 cup 237mlBlack olives - cured in oil
  Pitted and halved
1/2 cup 73g / 2.6ozFresh basil - chopped
1/2 cup 118mlFresh italian parsley
  Chopped
1 tablespoon 15mlGrated lemon peel
30   Garlic - minced
1/2 cup 118mlOlive oil
2 tablespoons 30mlOil from the tomatoes
2 teaspoons 10mlFreshly ground black pepper
3/4 lb 340g / 11ozParmesan cheese - grated
1 lb 454g / 16ozPenne pasta

Recipe Instructions

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Penne Pasta with Sun-Dried Tomatoes and Chile Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.

Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain.

Toss the pasta with the sauce and cheese until well coated and serve.

Serves: 6 Heat Scale: 5 By Penne Pasta W/tomatoes & Chile on PastPenne, a W/tomatoes & Chile

Source:
Frugal Gourmet 'Cooks Three Ancient

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.