Pepperoni Rigatoni

Recipe Ingredients

8 oz	227g	Rigatoni noodles cooked
1 cup	237ml	Hormel pepperoni - cubed
1/2 cup	73g / 2.6oz	Shredded parmesan cheese
1/2 cup	31g / 1.1oz	Onion - diced
1/2 cup	73g / 2.6oz	Bell pepper - diced
1/4 cup	36g / 1.3oz	Chopped fresh basil
2		Garlic - minced
1		Spaghetti sauce
2 cups	292g / 10oz	Mozzarella cheese - shredded

Recipe Instructions

Heat oven toe 375 degrees. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes until lightly browned.

Source:
Hormel Foods

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