Noodles And Cabbage

Recipe Ingredients

1 tablespoon	15ml	Salt
4 cups	948ml	Finely shredded cabbage
1/2 cup	99g / 3.5oz	Butter or fat
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Pepper
3 cups	711ml	Cooked broad noodles - drained

Recipe Instructions

Mix the salt and cabbage together and let stand 30 minutes. Squeeze out all the liquid.

Heat the butter or fat in a deep skillet. Add the cabbage, sugar and pepper. Cook over low heat 45 minutes or until cabbage is browned. Stir very frequently. Add the noodles and toss to blend thoroughly. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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