Cooking Index - Cooking Recipes & IdeasRice Pilaf De William C. Recipe - Cooking Index

Rice Pilaf De William C.

Type: Pasta
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlButter
1/2 tablespoon 7.5mlOlive oil
1   Garlic - minced
1   Shallot - minced (small)
1 tablespoon 15mlParsley - chopped fine
1   Saffron threads - crumbled
  Salt and fresh ground pepper to taste
1 cup 198g / 7ozFine egg noodles - uncooked
1 cup 160g / 5.6ozWhite rice* see notes
1/2 cup 118mlWhite dry white wine
2 cups 474mlChicken broth
  Chopped parsley-garnish
  Toasted pine nuts-garnish

Recipe Instructions

In a saucepot, melt the butter with the olive oil over medium high heat. Next add all the ingredients except the liquids. Turn the heat up to high and constanly toss until rice and noodles are toasted and browned slightly, being careful not to burn . Re duce heat to low and add the liquids. Cover and continue cooking over low heat for 20 minutes or until rice is done and liquid is absorbed. Garnish with toasted pine nuts and fresh chopped parsley.

Source:
Bill Camarota

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