Ricotta Cheese Noodles

Recipe Ingredients

1 lb	454g / 16oz	Noodles - thick or any tube
		- shaped noodles
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - finely diced (small)
4		Bacon - chopped
1		Ricotta cheese
1/4 cup	36g / 1.3oz	Parmesan cheese - (grated)
1 teaspoon	5ml	Parsley flakes - (dried)
1/2 teaspoon	2.5ml	Basil - (dried)
3 tablespoons	45ml	Hot water
		Salt and pepper to taste

Recipe Instructions

Cook noodles. Do not overcook. Drain. Heat oil in a skillet over low heat. Add onion and bacon. Cook until onion is tender and bacon is not quite crisp. Drain oil. Put bacon and onion into a mixing bowl and add ricotta, Parmesan, parsley, basil and hot water. Stir well. Pour half the noodles into the bacon and onion mixture. Stir well. Add the other half and stir well again. Salt and pepper to taste and serve immediately.

Source:
Bill Camarota

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