Shrimp Pasta W/Sun-Dried Tomatos Recipe - Cooking Index
1 lb | 454g / 16oz | Shrimp - shelled |
1 lb | 454g / 16oz | Pasta |
1 cup | 62g / 2.2oz | Sun-dried tomatoes - soaked and chopped |
1 | Parsley - chopped | |
8 oz | 227g | Clam juice |
6 | Garlic - minced | |
3 tablespoons | 45ml | Olive oil |
3 tablespoons | 45ml | Butter |
2 | Lemon - juiced |
Source:
Rick
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