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Simple Pasta Sauce

Type: Pasta
Courses: Sauces
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlButter
2 tablespoons 30mlOlive oil
2   Garlic - minced
28   Plum tomatoes
  Fresh ground black pepper - to taste
  Red pepper flakes to taste
1/2 cup 118mlHeavy cream
1/2 cup 31g / 1.1ozOnion (small)
  Parmesan cheese - grated
  Cooked pasta
  Fresh minced parsley

Recipe Instructions

Melt butter with olive oil in a large skillet. Add garlic and onion and saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add tomatoes and 1/4 cup liquid to skillet. Break tomatoes apart with WOODEN spoon. Add fresh ground black pepper and red pepper flakes as desired. Pour cream into sauce. Add parmesan cheese as needed to thicken sauce slightly. Serve with 12 to 14 oz. (dry) cooked pasta. Serves 6.

Source:
Michele Urvater

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