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Braised Turkey Wings

Type: Poultry, Turkey
Serves: 6 people

Recipe Ingredients

6   Turkey wings
  Paprika
  Salt
  White pepper
  Garlic salt
1   Chicken broth
1/2 cup 31g / 1.1ozFlour
1/2 cup 73g / 2.6ozDiced green bell pepper
1 cup 62g / 2.2ozDiced onion
1 cup 62g / 2.2ozDiced peeled tomatoes

Recipe Instructions

Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. Gradually stir chicken broth into flour until smooth. Add green pepper, onion and tomatoes. Pour sauce over turkey wings and continue baking at 350F 2 hours, or until tender.

Source:
Faye Levy's Chicken Cookbook

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