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Spaghetti And Meat Sauce

Cuisine: Italian
Type: Meat, Pasta
Courses: Sauces
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/2 cup 118mlChicken broth
1/2 lb 227g / 8ozBulk spicy italian sausage
1   Chopped fresh mushroom - (8oz)
1   Onion - chopped (large)
1 teaspoon 5mlItalian seasoning
1   Garlic - minced
1 teaspoon 5mlSeasoned salt
1   Tomatoes * - (28oz)
  Bay leaf
1   Tomato paste - (6oz)
1 lb 454g / 16ozUncooked spaghetti

Recipe Instructions

* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.

Source:
TVFN:BILL BOGGS CORNER TABLE SHOW #CT1A03

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