Spaghetti Pizza Recipe - Cooking Index
1 | Uncooked spaghetti | |
1/2 cup | 118ml | Skim milk |
1 | Egg | |
1/2 lb | 227g / 8oz | Ground beef |
1 lb | 454g / 16oz | Onion (large) |
1 lb | 454g / 16oz | Green pepper (medium) |
1 | Tomato sauce | |
1 teaspoon | 5ml | Italian seasoning |
2 cups | 474ml | Mushrooms |
2 cups | 292g / 10oz | Mozzarella cheese |
Vegetable cooking spray |
Prepare spaghetti as directed and drain. Blend milk and egg and add spaghetti and toss to coat. Spray 15 x 18 inch pan with cooking spray. Spread spaghetti mixture in pan. Brown beef, onion pepper and drain. Add sauce and seasoning. Simmer 5 minutes. Spread over spaghetti. Top with mushrooms and mozzarella cheese.
Source:
Anita A. Matejka
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