Spaghetti Salad

Recipe Ingredients

2 lbs	908g / 32oz	Spaghetti
3		Tomatoes - diced
8 oz	227g	Medium cheddar cheese - - shredded
2		Cucumbers - diced
1		Green onions - diced
		(or 1 md. Regular onion)
1		Green pepper - chopped
1		Salad supreme/mccormick
1		Italian dressing
		Chopped ham - (opt'l.)

Recipe Instructions

Cook spaghetti. Drain, rinse, & cool. Rinse w/cold water again and *drain well*.

Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, I also like to add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made & refrigerated the night before.) Optional: Add any chopped meat. Chopped ham is the best.

Note: This recipe makes a lot, but can be easily halved.

Recipe from Dora Johnson/Seminole, Alabama. First had this on 01/30/86 and made it myself on 04/28/89.

Source:
Anita A. Matejka

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