Spaghetti Squash On Tomato Sauce

Recipe Ingredients

1/2		Spaghetti squash
1		Diced italian tomatoes

Recipe Instructions

Bake squash in tray and about 1/2 inch of water at about 350F until soft and stringy. Scoop squash contents into plastic lunch box. Dump one can of Italian Tomatoes on top. DO NOT MIX! At work: Mix and nuke for 3 minutes on HIGH.

Source:
A Campbell® Cookbook, Cooking With Soup

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