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Spaghetti With Cottage-Cheese Pesto

Type: Pasta
Courses: Side dish
Serves: 2 people

Recipe Ingredients

1   Spinach - frozen
  - thawed and well drained
1/2 cup 118mlHot water
1/3 cup 48g / 1.7ozCottage cheese - lowfat
1/3 cup 48g / 1.7ozBasil - fresh- dried basil crushed
2 tablespoons 30mlParmesan cheese - grated
2 teaspoons 10mlOlive oil
2   Garlic - minced
4 oz 113gSpaghetti - cooked
  - and drained

Recipe Instructions

For pesto: in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, Parmesan cheese, oil and garlic. Cover and blend or process til smooth. Spoon 1/2 of the pesto (about 1/2 c) over the hot, cooked pasta. Toss to mix well. Serve immediately. You can freeze the remaining pesto, thaw and reheat for later. 2V, 2B, 1/2P, 1FA. 150 cal, 2gm fat.

Source:
My Great Recipes

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