Brandicot Chicken

Recipe Ingredients

2 teaspoons	10ml	Corn starch
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Apricot preserves
1/2 cup	118ml	Dry white wine - good quality
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	White vinegar
1		Garlic - minced
1/4 teaspoon	1.3ml	Ginger - ground
1 tablespoon	15ml	Frozen orange juice concentrate
		Salt and pepper
1 tablespoon	15ml	Brandy
4 lbs	1816g / 64oz	Chicken pieces

Recipe Instructions

Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. Remove from heat. Add orange juice, wine and brandy.

Place chicken in large baking dish. Pour sauce over top and marinate in refrigerator for at least 4 hours.

Preheat oven to 375F.

Bake for 30 minutes. Turn, baste with some sauce, and bake 30 additional minutes.

Source:
Faye Levy's Chicken Cookbook

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