Spicy Macaroni And Cheese

Recipe Ingredients

3/4 cup	46g / 1.6oz	Onion - finely chopped
1		Garlic - minced
3/4 tablespoon	11ml	Jalapeno pepper - minced
1/2 teaspoon	2.5ml	Coriander
3/4 teaspoon	3.8ml	Cumin
2 tablespoons	30ml	Unsalted butter
2 tablespoons	30ml	Flour
2 cups	474ml	Milk
1		Plum tomatoes - drain & chop -or-
4		Roma tomatoes - skinned and chopped
8 oz	227g	Elbow macaroni - cooked
3/4 cup	109g / 3.8oz	Monterey jack cheese - grated
3/4 cup	109g / 3.8oz	Sharp cheddar cheese - grated
1/2 cup	73g / 2.6oz	Bread crumbs
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

Preheat oven to 375.

In a large saucepan, cook the onion, garlic, jalapenos, coriander, and cumin in butter over low heat, stirring, until the onion is softened. Stir in the flour and cook for 3 minutes. Add the milk slowly, whisking, bring the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a greased 2 quart baking dish. Mix bread crumbs and Parmesan together and sprinkle on top. Bake for 20-25 minutes

Source:
Pillsbury Hearty Soups & Breads Cookbook

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