Spinach Lassagna

Recipe Ingredients

2 cups	292g / 10oz	Lowfat cottage cheese
2		Frozen spinach
1/2 cup	99g / 3.5oz	Egg substitute
1 teaspoon	5ml	Italian seasoning
2 cups	474ml	Spaghetti sauce
9		Cooked lasagna noodles
1 cup	146g / 5.1oz	Shredded mozzarella cheese
3 tablespoons	45ml	Grated parmesan cheese

Recipe Instructions

Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.

Source:
Net

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