Rendered Fat And Grebenes Recipe - Cooking Index
Rendered Fat And Grebenes Recipe - Cooking Index
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Remove fat and the fatty skin from chicken or goose. For each cup of fat to be rendered, you'll need 1/4 cup of sliced onions and 1 slice apple. Wash and drain the fat and cut in small pieces. Cook over low heat until the fat is almost melted. Add the onions and apple and cook until the onions brown. Cool and strain. The onions and pieces of skin (grebenes -- cracklings) can be stored in refrigerator for use in a number of dishes. They are delicious in such dishes as "Kasha Varnitchkes", "Flaishig Noodle Pudding", "Chopped Liver", etc. (recipes are included in this database).
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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