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Tex Mex Lasagna

Cuisine: Mexican
Type: Pasta
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1/2 teaspoon 2.5mlOlive oil
1 lb 454g / 16ozGround turkey breast - cooked
1/2 cup 31g / 1.1ozOnions - chopped
1/2 cup 73g / 2.6ozBell peppers - chopped
14 1/2 oz 411gCrushed tomatoes
1   Taco seasoning mix
1 cup 146g / 5.1ozFat-free cottage cheese
1 cup 146g / 5.1ozFat-free cheddar cheese - grated
2   Egg whites - whipped
12   Corn tortillas
1/2 cup 73g / 2.6ozFat-free cheddar cheese - grated

Recipe Instructions

Preheat oven to 350. Prepare a 8 x 12" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in crushed tomatoes and taco seasoing mix. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and set aside. In a mixing bowl, combine cottage cheese, 1 cup cheddar cheese, and egg whites; set aside. Overlap 3 tortillas in bottom of prepared pan. Overlap 6 tortillas around sides of prepared pan. Spoon turkey mixture evenly over tortillas. Top with remaining 3 tortillas. Spoon cheese mixture over turkey and tortillas. Bake, covered, for 45 minutes or until cheese mixture is set. Top with remaining cheese. Bake, uncovered, 5 minutes more.

Source:
Quick & Easy Casseroles

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