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Tomato Sauce For Spaghetti And Meatballs

Type: Pasta
Courses: Sauces
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 tablespoon 15mlChopped onion
1   Peeled whole clove garlic
28 oz 795gItalian plum tomatoes - undrained
  Salt
1/2 teaspoon 2.5mlHot red pepper
1   Sugar

Recipe Instructions

In a saucepan heat oil. Add onion and saute until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar. Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill. Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti.

Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6510 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, [email protected]

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6510

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