Cooking Index - Cooking Recipes & IdeasTurkey-Pasta Salad Recipe - Cooking Index

Turkey-Pasta Salad

Type: Poultry
Courses: Salads
Serves: 6 people

Recipe Ingredients

4 cups 948mlWagon wheel or spiral pasta - cooked and drained,
  - 2 cups uncooked
2 cups 125g / 4.4ozCooked turkey or chicken - strips; about 8 ounc
1   Kernel corn or - drained, 1 can
1 cup 62g / 2.2ozFrozen corn kernels - thawed
1 cup 237mlZucchini - cut into 1/2-inch (large)
1   Cut into - quarters
1   Tomato - cut into 1/2-inch (large)

Recipe Instructions

1 small red bell pepper -- cut into

chunks

1/2 cup cilantro or parsley -- chopped

3/4 cup picante sauce -- pace

1/3 cup reduced calorie creamy -- garlic salad

-- dressin

1/4 teaspoon salt -- optional

additional picante sauce

optional -- pace preferred

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.

Source:
Betty Crocker's Cookbook

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