Cooking Index - Cooking Recipes & IdeasVermicelli With Meat Sauce And Feta Cheese Recipe - Cooking Index

Vermicelli With Meat Sauce And Feta Cheese

Type: Meat, Pasta
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozVermicelli
1 lb 454g / 16ozOnion - chopped (medium)
2 tablespoons 30mlOlive oil
3/4 lb 340g / 11ozGround beef
1   Italian plum tomatoes - undrained
1   Tomato paste
  Salt and pepper
1 tablespoon 15mlSugar
1/4 cup 36g / 1.3ozFresh basil - chopped -or-
2 tablespoons 30mlDried basil
6 oz 170gFeta cheese - crumbled

Recipe Instructions

Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving.

Source:
Elizabeth Powell

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