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Spinach Soup

Cuisine: Jewish
Courses: Soup
Serves: 6 people

Recipe Ingredients

2   Frozen spinach
1/2 cup 118mlWater
3 tablespoons 45mlButter
3 tablespoons 45mlMinced onion
3 tablespoons 45mlFlour
6 cups 1422mlMilk
1 1/2 teaspoons 7.5mlSalt
1/4 teaspoon 1.3mlPepper
1   Nutmeg

Recipe Instructions

Cook the spinach in the water for 5 minutes. Force it through a food mill.

Melt the butter in a saucepan and cook the onion in it for 5 minutes. Blend in the flour and gradually add the milk. Stir in the spinach, salt, pepper and nutmeg. Cook over low heat 15 minutes. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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