Acorn Pie Recipe - Cooking Index
| 3 | Egg whites - beaten stiff | |
| 1 teaspoon | Baking powder | |
| 1 cup | Sugar | |
| 1 teaspoon | Vanilla | |
| 20 | Soda crackers | |
| (coarsely broken) | ||
| 1/2 cup | Pecans - chopped |
Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300F for 30 minutes. Let cool and top with Cool Whip and chopped pecans.
Source:
Gayle & Joe Ortiz, The Village Baker's Wife
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.