Acorn Pie Recipe - Cooking Index

Acorn Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

3   Egg whites - beaten stiff
1 teaspoon  Baking powder
1 cup  Sugar
1 teaspoon  Vanilla
20   Soda crackers
  (coarsely broken)
1/2 cup  Pecans - chopped

Recipe Instructions

Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300F for 30 minutes. Let cool and top with Cool Whip and chopped pecans.

Source:
Gayle & Joe Ortiz, The Village Baker's Wife

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