All-American No-Bake Blueberry Pie Recipe - Cooking Index
All-American No-Bake Blueberry Pie Recipe - Cooking Index
| 1 | Raspberry or strawberry-flavored gelatin | |
| 2 1/2 cups | 592ml | Fresh or frozen blueberries* - divided |
| 1 | (6 ounce) ready-to-use 9-inch graham | |
| Cracker pie cru | ||
| 1 cup | 237ml | Whipped cream |
Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir gently to break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours.
To serve: Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip. Decorate pie with remaining blueberries.
Description:
"Celebrate Independence Day with this no-bake blueberry pie topped
with whipped cream. What could be more American?"
Source:
The North American Blueberry Council - S(Internet address): - http://www.webcom.com/bberry/ - Copyright: - © The North American Blueberry Council
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.