Amaretto Wreath Pie Recipe - Cooking Index
Amaretto Wreath Pie Recipe - Cooking Index
| 1 1/2 cups | Vanilla wafer cookie crumbs | |
| 1 tablespoon | Amaretto | |
| 1/4 cup | Butter - melted | |
| 2 x | Pistachio instant pudding | |
| 3 cups | Half & half | |
| 1/3 cup | Amaretto | |
| 20 oz | Crushed pineapple - drained | |
| 1 cup | Heavy cream | |
| 2 tablespoons | Confectioners sugar | |
| 1 teaspoon | Vanilla | |
| Almonds or pistachio - crushed |
In a bowl, mix cookie crumbs, amaretto and butter. Press mixture firmly into an ungreased 9" pie plate.
In a bowl, combine pudding mix and half & half until smooth.
Gradually beat in Amaretto. Fold in pineapple. Turn mixture into pie plate. Chill until thick.
When ready to serve, whip cream with sugar and vanilla until thick.
Spoon cream around outer edge of pie. Sprinkle with crushed nuts.
Shared by DSIRENatdelphi.com on Dec. 21, 1997.
Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 146
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