Apple Cobbler (Using Biscuit Mix)

Recipe Ingredients

1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Sugar
1/8 teaspoon	0.6ml	Ground cinnamon
3/4 cup	177ml	Water
2 cups	474ml	Apples - tart, pared, sliced (medium)
3/4 cup	82g / 2.9oz	Biscuit mix - (see recipe)
2 tablespoons	30ml	Process American cheese - shredded
3 tablespoons	45ml	Water
4		About 1/2 cup ea

Recipe Instructions

1. Pre-heat oven TO 400F. (hot)

2. Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water and mix well. Add apples.

3. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 6 minutes.

4. Pour into 1-quart casserole.

5. Stir biscuit mix and cheese together. Add 3 tablespoons water and mix well. Spread on top of apple mixture.

6. Bake until top is lightly browned--about 30 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 *

Source:
Aunt Bee's Mayberry Cookbook

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