Strudel - Unstretched Dough

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Flour - sifted
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking powder
1		Egg
2/3 cup	157ml	Ice water
4 tablespoons	60ml	Salad oil
1		Strudel Filling recipe - see * Note

Recipe Instructions

* Note: The recipes for 10 different strudel fillings are included in this database.

Sift the flour, salt and baking powder into a bowl. Make a well in the center and drop the egg, water and oil into it. Work into the flour and knead until smooth and elastic. Place a warm bowl over it for 30 minutes.

Roll out as thin as possible and spread with one of the fillings. Roll up like a jelly roll, brush with oil or melted butter. Bake in a 350 degree oven 45 minutes. Cut into 1-inch slices while hot. Makes about 36 slices.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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