Apple Crumb Pie Recipe - Cooking Index
Apple Crumb Pie Recipe - Cooking Index
| 5 cups | Tart apples | |
| 9 x | Pie shell | |
| 1/2 cup | Sugar | |
| 3/4 teaspoon | Cinnamon | |
| 1/3 cup | Sugar | |
| 3/4 cup | Flour | |
| 6 tablespoons | Butter |
Pare apples, core and cut into eights. Arrange in pie shell.
Mix 1/2 cup sugar and cinnamon, sprinkle over apples.
Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprinkle over apples.
Bake at 400F for 35-40 minutes, or until done. If pie browns too quickly, cover edge with foil.
Cool. Pass the whipped cream!
Source:
Let Them Eat Cake by Virginia N. White.
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