Apple Pie - 3 Recipe - Cooking Index
Apple Pie - 3 Recipe - Cooking Index
| 1/2 cup | Margarine or shortening | |
| 1 1/4 | Matzos | |
| 1 cup | Sugar | |
| 1 | Grated lemon rind | |
| 3 | Diced apples | |
| 1 teaspoon | Lemon juice | |
| 1/2 cup | Sugar with 1 tsp. Cinnamon | |
| 3 | Hard-boiled egg yolks | |
| 1 teaspoon | Salt | |
| 1 cup | Matzo meal | |
| 2 | Well-beaten eggs | |
| 1/2 cup | Chopped nuts |
Soak MATZOS 10 minutes and squeeze out excess water.
Cream butter and matzos until blended. Mash yolks fine and add to mixture.
Add sugar; salt, beaten eggs, lemon rind and matzo meal.
Grease a pie pan and spread with half of mixture.
Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top.
Spread remaining dough over apples.
Bake 30-40 minutes at 325F (160F C)
This great recipe comes from "The Kosher For Pesach Cookbook."
Source:
Dianne Waller
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