Apple Pie Low-Cal

Recipe Ingredients

2		Sliced apples
		Drained - (Comstock)
2 teaspoons	10ml	Sweet 'n low
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1 tablespoon	15ml	Butter or margarine (optional)
2 tablespoons	30ml	Flour
1 cup	146g / 5.1oz	Crushed unsweetened pineapple packed in own juice. Do not drain
1		Your favorite pie crust

Recipe Instructions

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425F for 15 minutes.

Reduce heat to 350F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can--about 7 or 8 oz

Source:
Dianne Waller

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