Apple Pie Low-Cal Recipe - Cooking Index
Apple Pie Low-Cal Recipe - Cooking Index
| 2 x | Sliced apples | |
| Drained - (Comstock) | ||
| 2 teaspoons | Sweet 'n low | |
| 1 teaspoon | Cinnamon | |
| 1/2 teaspoon | Nutmeg | |
| 1 tablespoon | Butter or margarine | |
| (optional) | ||
| 2 tablespoons | Flour | |
| 1 cup | Crushed unsweetened | |
| Pineapple packed in | ||
| Own juice. Do not | ||
| Drain | ||
| 1 | Your favorite | |
| Pie crust |
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425F for 15 minutes.
Reduce heat to 350F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can--about 7 or 8 oz
Source:
Dianne Waller
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