Baked Graham-Cracker Crumb Crust (8")

Recipe Ingredients

1 1/4 cups	296ml	Graham-cracker crusts
4 tablespoons	60ml	Butter or margarine - melted
3 tablespoons	45ml	Sugar

Recipe Instructions

1. Preheat oven to 375F.

2. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.

3. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate.

4. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.

Source:
Babe Shelby

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