Baked Graham-Cracker Crumb Crust (9")

Recipe Ingredients

1 1/2 cups	355ml	Graham-cracker crusts
6 tablespoons	90ml	Butter or margarine - melted
1 1/3 cups	263g / 9.3oz	Sugar

Recipe Instructions

Preheat oven to 375F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.

In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.

Source:
Babe Shelby

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