Banana Cream Pie - 1

Recipe Ingredients

1		Unflavored gelatin
3		Eggs - (use eggbeaters)
6		Sweet n low
2		Bananas - sliced (medium)
1/2 cup	118ml	Evaporated skim milk
1 cup	237ml	Low-fat milk
2 teaspoons	10ml	Vanilla
1 tablespoon	15ml	Fresh lemon juice
1		Cracker crumb crust

Recipe Instructions

In a double boiler, soften gelatin in evaporated milk. IN medium bowl, beat eggs and low-fat milk until frothy. Add to double boiler. Heat over hot water stirring constantly, until mixture coats a metal spoon. Remove from heat. Stir in Sweet n Low and vanilla, toss bananas in lemon juice and arrange on bottom of prepared crust. Pour filling over bananas. Refrigerate several hours.

Source:
Cooking Light, June 1995, page 69

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