Banana Cream Pie - 2 Recipe - Cooking Index
Banana Cream Pie - 2 Recipe - Cooking Index
| 1 | Banana | |
| 1 | Baked 9" pie shell - cooked | |
| (graham cracker crust) | ||
| 2 | Banana or vanilla - instant pudding | |
| 2 1/2 cups | 592ml | Cold milk |
| 2 cups | 474ml | Thawed cool whip topping |
Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk.
Fold in 1/2 cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours.
Top with remaining whipped topping; garnish with banana slices and mint, if desired.
Source:
Cooking Light, June 1995, page 69
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