Strudel - Mixed Dried Fruit Filling

Recipe Ingredients

1 lb	454g / 16oz	Prunes - pitted
1 lb	454g / 16oz	Dates - pitted
1 cup	110g / 3.9oz	Candied mixed fruit
1		Lemon
2 cups	474ml	Walnuts
4 tablespoons	60ml	Sugar
2 teaspoons	10ml	Cinnamon

Recipe Instructions

Grind the prunes, dates, candied fruit, lemon and walnuts in a food chopper. Divide the strudel dough (two recipes for strudel dough are included in this database) in two. Spread the rolled dough with oil and use half the fruit mixture for each. Roll up, brush with oil and sprinkle with a mixture of sugar and cinnamon.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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