Bill Burchard's Chocolate Amaretto Pie Recipe - Cooking Index
Bill Burchard's Chocolate Amaretto Pie Recipe - Cooking Index
| Crust | ||
| 1 x | Oreo cookies - freshly | |
| 2 tablespoons | Amaretto | |
| 1 tablespoon | Hazelnuts | |
| Filling | ||
| 1/2 x | Freshly whipped cream | |
| 1 teaspoon | Cocoa | |
| 1 1/2 teaspoons | Cream of tartar | |
| 1 cup | Melted butter | |
| 2 cups | Super-fine sugar | |
| 8 | Eggs at room temp. - beaten | |
| 1/2 cup | Amaretto | |
| Topping | ||
| 2 cups | Freshly whipped cream | |
| 1/4 cup | Melted butter | |
| 1/4 cup | Cocoa | |
| Sugar |
CRUST: Mix all ingredients. Form like a dough and put into a Springform pan, about 1/4" thick around the bottom and sides. Put aside.
FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours.
After refrigeration: Bake 1/2 hour at a very low temperature - about 225F.
A too-hot oven will result in "mush." TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste.
Top the pie. Serve at room temperature or slightly cooler.
Source:
Opal Griffin
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