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Bisquick Cobbler

Type: Fruit
Courses: Pies
Serves: 1 people

Recipe Ingredients

1 cup 237mlBisquick
1 cup 237mlMilk
1 cup 198g / 7ozSugar
1   Margarine
1   Peaches - in heavy syrup

Recipe Instructions

Preheat the oven to 350F.

Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl.

Pour into the melted margarine.

Pour off half the syrup from the peaches.

Spread the peaches with the remaining syrup on top of the batter.

Bake 45 minutes. Serve warm.

Yields 1 13"x9" Pan

Source:
Opal Griffin

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