Bourbon Pecan Pie

Recipe Ingredients

		The Crust
1 1/4 cups	78g / 2.8oz	Flour - all purpose
1 teaspoon	5ml	Salt
4 tablespoons	60ml	Butter - sweet, cold cut up
3 tablespoons	45ml	Shortening - cold
3 tablespoons	45ml	Water - ice
		The Filling
3		Eggs - beaten
1 cup	198g / 7oz	Sugar
1/2 cup	164g / 5.8oz	Light corn syrup
1/2 cup	164g / 5.8oz	Dark corn syrup
1/3 cup	65g / 2.3oz	Butter - melted unsalted
2 tablespoons	30ml	Bourbon
1/2 teaspoon	2.5ml	Salt
1 cup	146g / 5.1oz	Pecans - chopped

Recipe Instructions

1. Crust - Place flour, sugar and salt in bowl of food processor. Pulse just to combine. Add butter and shortening. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water. Process just until mixture begins to come together. Gently press dough into a ball. Wrap in plastic and refrigerate for 30 minutes.

2. On a lighly floured surface, roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp edges.

3. Preheat oven 375F.

4.FILLING Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt. Place the pecans in the bottom of the pie plate. Pour the filling over the pecans. Bake until set, about 35-40 minutes.

Source:
Best of the Best from Tennessee

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