Cheddar Pear Cobbler

Recipe Ingredients

2 lbs	908g / 32oz	Pear halves - 2 cans
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Sugar
1/4 teaspoon	1.3ml	Cinnamon - ground
2 tablespoons	30ml	Cornstarch
		Topping
1 cup	62g / 2.2oz	Unbleached flour
6 oz	170g	Cheddar - sharp shredded
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	65g / 2.3oz	Butter - melted
1 1/2 teaspoons	7.5ml	Baking powder
1/4 cup	59ml	Milk
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Heat the oven to 425F. Drain the pears, reserving the syrup. Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice. Heat until the syrup thickens then boil for 1 minute.

Remove the pan from the heat and add the pears. Spoon the pears and the syrup into a 9-inch square baking pan. Combine the flour, sugar, baking powder, salt and cheddar, mixing well.

Add the butter and milk, mixing until well blended. Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.

Serve hot with Vanilla Ice Cream or Whipped Cream.

Source:
Taste of Home

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