Sweet-And-Sour Green Beans

Recipe Ingredients

1 cup	237ml	Boiling water
2		Frozen green beans
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Bay leaf
3		Cloves
2 tablespoons	30ml	Sugar
4 tablespoons	60ml	Vinegar
3 tablespoons	45ml	Butter or fat

Recipe Instructions

Combine the water, beans, salt, pepper, bay leaf and cloves in a saucepan. Cover and cook over low heat 3 minutes less than package directs. Drain and add the sugar, vinegar and butter or fat. Cook 5 minutes, stirring frequently. Remove bay leaf. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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