Chocolate Peanut Butter Pie

Recipe Ingredients

1		Pillsbury already pie crust
1 cup	146g / 5.1oz	Peanuts - finely chopped
1/2 cup	55g / 1.9oz	Mini-chocolate chips*
		Filling
1 1/4 cups	296ml	Whipping cream
1/4 cup	49g / 1.7oz	Confectioner's sugar
1 tablespoon	15ml	Vanilla
8 oz	227g	Cream cheese - softened
1/2 cup	118ml	Creamy peanut butter
1 cup	198g / 7oz	Confectioner's sugar
1/4 cup	59ml	Milk
		Topping
2 tablespoons	30ml	Finely chopped peanuts
2 tablespoons	30ml	Mini-chocolate chips*

Recipe Instructions

*semisweet Heat oven to 450F.

Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan (refrigerate remaining crust for a later use.)

Gently press 1 cup peanuts into bottom and up sides of crust. prick crust with fork.

Bake at 450F for 10-14 minutes or until light golden brown. cool.

Sprinkle with 1/2 cup miniature chocolate chips.

In medium bowl, beat whipping cream, 1/4 cup confectioner's sugar and vanilla until soft peaks form; set aside.

In large bowl, beat cream cheese and peanut butter until light and fluffy.

Add 1 cup confectioner's sugar and milk, beat until smooth and creamy. Fold in 1-1/2 cups of the whipped cream.

Spoon into cooled pie crust, spread evenly. Refrigerate at least 4 hours before serving.

Garnish with remaining whipped cream, sprinkle with topping.

Store in refrigerator.

Source:
classic Pillsbury country recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.