Sweet-Potato-And-Prune Tzimmes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Prunes
3 cups	711ml	Boiling water
2 tablespoons	30ml	Fat
3 lbs	1362g / 48oz	Brisket
2		Onions - diced
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3		Sweet potatoes - peeled, quartered
1/2 cup	118ml	Honey
2		Cloves
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Wash prunes and let soak in the boiling water 1/2 hour.

Melt the fat in a Dutch oven. Cut the beef in 6 or 8 pieces and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon. Replace cover loosely and cook over low heat 2 hours. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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