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Creme De Menthe Pie Crust

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1 2/3 cups 243g / 8.6ozGraham cracker crumbs
3/4 cup 109g / 3.8ozPecans - crushed
3 tablespoons 45mlMaple syrup
1/3 cup 78mlCrème de menthe

Recipe Instructions

Combine graham cracker crumbs with crushed pecans.

Stir in maple syrup and crème de menthe.

Press into a lightly oiled 9-inch pie plate.

Bake at 350F 10-12 minutes; do not over-bake.

Makes 1 pie shell

Source:
RUTH ROACH

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