Cooking Index - Cooking Recipes & IdeasDeep-Dish Pear Pie Recipe - Cooking Index

Deep-Dish Pear Pie

Cuisine: German
Courses: Pies
Serves: 62 people

Recipe Ingredients

5   Anjou pears
2 tablespoons 30mlUnbleached white flour
1/2 cup 99g / 3.5ozSugar
1/8 teaspoon 0.6mlSalt
1 cup 237mlNonfat yogurt
1   Egg
1/4 teaspoon 1.3mlGrated nutmeg
1 teaspoon 5mlVanilla extract
1/4 cup 49g / 1.7ozSugar
1/4 cup 15g / 0.5ozUnbleached white flour
1/2 teaspoon 2.5mlCinnamon
2 tablespoons 30mlMargarine
1   Baked pie crust

Recipe Instructions

Preheat oven to 400F.

Peel pears and cut into bite-size pieces. Set aside.

In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust.

Bake at 400F for 15 minutes Lower heat to 350F and continue baking for 25 minutes more.

Mix together topping ingredients.

Remove pie from oven and sprinkle topping over filling.

Raise heat to 375F and bake until topping is brown.

Source:
Emeril Lagasse

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