Wilted Red-Cabbage Slaw

Recipe Ingredients

2 lbs	908g / 32oz	Red cabbage
3 cups	711ml	Boiling water
1 tablespoon	15ml	Salt
4 tablespoons	60ml	Salad or olive oil
1/3 cup	78ml	Lemon juice
1/4 teaspoon	1.3ml	Pepper
2 teaspoons	10ml	Sugar
4 tablespoons	60ml	Minced onion
1/2 cup	118ml	Grated apple

Recipe Instructions

Shred the cabbage and combine with the boiling water and salt. Let stand 10 minutes. Drain.

Mix the oil, lemon juice, pepper and sugar together. Add to the cabbage with the onion and apple. Toss until well mixed. Chill for 1/2 hour before serving. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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