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Fluffy Strawberry Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Strawberry gelatin - ¥
3/4 cup 177mlBoiling water
1/2 cup 118mlIce cubes
1   Vanilla instant pudding
3/4 cup 177mlCold milk
3 1/2 cups 829mlCool whip whipped topping
1   Strawberries - hulled & sliced
1   Baked 9" pie shell - cooled

Recipe Instructions

Completely dissolve gelatin in boiling water.

Add ice cubes and stir until melted.

Prepare pie filling mix with 3/4 cup milk as directed on package fad about 2 minutes.

Blend in gelatin. Chill, if necessary, until thickened.

Fold in 2 cups of the whipped topping and strawberries.

Pour into crust.

Freeze 1 hour or chill in refrigerator 3 hours before serving.

Garnish with remaining whipped topping and additional strawberries, if desired.

Source:
Delicious Desserts Made Easy With Eagle Brand

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